![]() (A Mr Big bar, sliced on an extreme diagonal!). If you are in the USA, these chocolate bars may be available in the international aisle of some grocery stores, and/or at World Market.Īlso, as a tip: My $9 cheapie sushi knives that I bought off Amazon works REALLY well for cleanly cutting candy bars, as you can see with the garnish slice in the pic. ![]() It just added a little something, without being overpowering. The maple syrup in the fluff definitely elevated it from normal dessert "salads" - it seemed to really tie everything together well. What started as a joke ended up turning out really well! Once people got past the look of it ("What is THAT?") and actually tried it, it seemed fairly popular. Knowing that, we decided on a cream cheese based fluff, so that the syrup wouldn't be competing with pudding mix, nor would it be sickeningly sweet as a result. We decided to keep the Granny Smith apple, so the sour crunch could provide a good foil for all that chocolate.įor the fluff, we decided we would be adding maple syrup. We decided to use our 3 favourite Canadian candy bars, because neither of us wanted to actually choose. (Along with my Bananas Foster Upside Down Cake, just in case our creation didn't turn out well!) ![]() One thing led to another, and we ended up coming up with a "Minnesota-Canadian Fusion" version of Snickers Salad, which we brought to the event last night. We were fussing over what we should bring, and my husband joked that we should bring a Minnesota "salad" - basically a desserty item made with things like Cool Whip, fruit, pudding, etc. In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. This weekend, we attended our first social event in Ontario - a potluck BBQ. We're now mostly settled, so I can get back into posting from time to time.įor the first recipe being posted from within Canada, this one seems appropriate. The kitchen didn't really lend itself to creating blog worthy meals, and we've been very busy with getting settled, so. Let stand for 2 minutes or until soft-set. The person who tried to be the 'full-size candy bar house' and ended up with nothing but disappointment. Shortly before we sold the house, we moved into a small, 27' motor home, and that's been "home" right up until we closed on our new house a couple weeks ago. 1-1/2 cups cold 2 milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 4 large apples, chopped (about 6 cups) 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces directions In a large bowl, whisk milk and pudding mix for 2 minutes. So - It's been a long time since I've posted a blog entry!Ī LOT has happened - we packed up and sold our house in Minneapolis, got everything onto two shipping containers, and moved to Canada. It is as simple as chopping up a couple apples, chopping up the snickers candy bar (bet you cant help but snag a few bites), and then mixing it all up. Canadian Candy Bar Salad is a fun, Canadian version of a Minnesota "Salad". Individual Candy Bar Salads (Outdoor Movie Night) - Molly Yeh, Girl Meets Farm on the.
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